• Education : Secondary (high) school graduation certificate
• Experience : 2 years to less than 3 years

Tasks

• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Requisition food and kitchen supplies
• Consult with clients regarding weddings, banquets and specialty functions
• Plan menus and ensure food meets quality standards

Certificates, licences, memberships, and courses

Food Safety Certificate

Transportation / travel information

Public transportation is not available

Work conditions and physical capabilities

• Work under pressure
• Handling heavy loads
• Attention to detail

Personal suitability

• Leadership
• Dependability
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability

Health benefits

• Dental plan
• Disability benefits
• Health care plan
• Vision care benefits

Financial benefits

Group insurance benefits

Other benefits

• Other benefits
• Work Term : Permanent
• Work Language : English
• Hours : 35 to 40 hours per week