Education
Secondary (high) school graduation certificate
Ranks of chefs
Chef de partie
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
- Leading / instructing individuals
- Perform opening and closing activities
- Inspect sites or facilities to ensure safety and cleanliness standards
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Standing for extended periods
Personal suitability
- Leadership
- Excellent oral communication
- Organized
Experience
- 3 years to less than 5 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 30 hours per week