Responsibilities :

• Prepare Mise en Place for service (e.g. chopping vegetables, butchering meat, or preparing sauces) while avoiding cross contamination
• Set up and stock stations with all necessary items
• Ensure that all food items come out simultaneously, high quality and in a timely fashion
• Prepare a variety menu items based on Glencoe standards and requirements
• Cook menu items in cooperation with the rest of the kitchen staff
• Prepare Mise en Place for service (e.g. chopping vegetables, butchering meat, or preparing sauces) while avoiding cross contamination

Qualifications :

• Minimum of 1 year culinary experience
• A Journeyman Seal or working towards a Red Seal certification an asset
• Have open availability morning, evening and weekend
• Able to comprehend and follow verbal and written instruction
• Ability to stand or walk for 8-hour shifts and lift at least 50 pounds
• Food Safe Certification and other required certifications

Why choose us :

• An inclusive and diverse working environment highlighted by creativity and collaboration, featuring top industry leaders
• Numerous opportunities for personal and professional growth including training and development
• Delicious, fulsome employee meals prepared daily
• Employee referral program that rewards the additional talent you bring
• Numerous employee recognition programs to reward you for your incredible efforts
• Comprehensive health and dental benefits available for you and your family
• An Employee / Employer contributed to RRSP plan

Additional Details :

This is a full time position that reports to the Executive Chef. The successful candidate will required to work a variety of shifts including weekends, weekdays, evenings and holidays with shifts starting as early as 6am and as late as 8 : 30pm, so a flexible schedule is required.

The successful applicant will be required to complete a background check as well as Respect in the Workplace and Respect in Sport online certifications prior to commencing employment.