• Education : Secondary (high) school graduation certificate
• Experience : 2 years to less than 3 years

Tasks

• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Cut poultry into parts
• Prepare special displays of meats, poultry and fish products
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week