• Education :
• Expérience :

Education

No degree, certificate or diploma

Work site environment

Cold / refrigerated

Work setting

Supermarket and meat department

Tasks

• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Prepare special cuts of meat ordered by customers
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Cut poultry into parts
• Price meat products
• Sell meats to customers
• Grind meats
• Make special sausages
• Shape, lace and tie roasts, other meats, poultry and seafood

Cuisine specialties

Halal

Equipment and machinery experience

• Band saw
• Manual cutting utensil
• Power grinder
• Sausage machine

Work conditions and physical capabilities

• Standing for extended periods
• Hand-eye co-ordination

Screening questions

• Are you currently legally able to work in Canada?
• Do you have previous experience in this field of employment?

Experience

• 3 years to less than 5 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 hours per week