About
- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
Tasks
- Clean meats to prepare for processing or cutting
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Grind meats
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week