• Education : No degree, certificate or diploma
• Experience : 1 year to less than 2 years

Tasks

• Clean meats to prepare for processing or cutting
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Grind meats
• Slice cooked meats

Work conditions and physical capabilities

• Standing for extended periods
• Physically demanding
• Work Term : Permanent
• Work Language : English
• Hours : 40 hours per week