• Education :
• Expérience :

Education

Secondary (high) school graduation certificate

Tasks

• Clean meats to prepare for processing or cutting
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Price meat products
• Supervise other butchers, meat cutters and fishmongers
• Grind meats
• Make special sausages

Experience

Will train

Other benefits

• Other benefits
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 hours per week