• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Work setting

• Butcher shop
• Large restaurant and hotel

Tasks

• Clean meats to prepare for processing or cutting
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Cut poultry into parts
• Grind meats
• Train meat cutters
• Slice cooked meats
• Work Term : Permanent
• Work Language : English
• Hours : 30 hours per week