• Education : Secondary (high) school graduation certificate
• Experience : 2 years to less than 3 years

Tasks

• Clean meats to prepare for processing or cutting
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Shape, lace and tie roasts, other meats, poultry and seafood
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week