Education
Secondary (high) school graduation certificate
Work site environment
- Noisy
- Odours
- Cold / refrigerated
Work setting
- Slaughter houses
- Meat processing and / or packing plant / establishment
Tasks
- Slaughter livestock and remove viscera and other inedible parts from carcasses
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Remove bones from meat
Equipment and machinery experience
- Knives
- Power cutting tools
- Saws
Transportation / travel information
Public transportation is not available
Work conditions and physical capabilities
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
- Bending, crouching, kneeling
Weight handling
Up to 23 kg (50 lbs)
Personal suitability
Experience
- 2 years to less than 3 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 40 hours per week