• Education :
• Expérience :

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Work site environment

• Noisy
• Odours
• Dusty
• Cold / refrigerated

Work setting

Meat processing and / or packing plant / establishment

Tasks

• Slaughter livestock and remove viscera and other inedible parts from carcasses
• Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use

Security and safety

Criminal record check

Transportation / travel information

• Own transportation
• Public transportation is not available

Work conditions and physical capabilities

• Repetitive tasks
• Physically demanding
• Manual dexterity
• Hand-eye co-ordination
• Standing for extended periods
• Bending, crouching, kneeling

Weight handling

Up to 23 kg (50 lbs)

Personal suitability

Team player

Experience

Will train

Financial benefits

• As per collective agreement
• Durée de l'emploi : Permanent
• Langue de travail : Français
• Heures de travail : 35 to 40 hours per week