Education
No degree, certificate or diploma
Tasks
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Clean and prepare fish and shellfish
- Slice cooked meats
Experience
- 1 to less than 7 months
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 35 hours per week