• Education : No degree, certificate or diploma
• Experience : Will train

Work setting

Banquet hall

Tasks

• Prepare and serve specialty food at customers' tables
• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
• Describe menu items including daily specials for customers
• Advise on menu selections
• Clear and clean tables, trays and chairs
• Describe and advise on wine selection
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
• Serve food and beverages
• Take orders and relay to kitchen and bar staff
• Assist clients / guests with special needs
• Provide customer service

Work conditions and physical capabilities

• Physically demanding
• Work Term : Permanent
• Work Language : English
• Hours : 32.5 hours per week