• Education :
• Expérience :

Education

Secondary (high) school graduation certificate

Work setting

• Relocation costs covered by employer
• Supermarket or bakery department

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Bake mixed dough and batters
• Prepare special orders
• Frost and decorate cakes and baked goods
• Draw up production schedules
• Ensure that the quality of products meets established standards
• Operate machinery
• Organize and maintain inventory

Food specialties

• Breads and rolls
• Desserts and pastries
• Wedding and specialty cakes
• Donuts and muffins
• Cake decorating

Geographical areas of specialization

Eastern Europe

Personal suitability

• Accurate
• Dependability
• Reliability
• Team player

Experience

• 3 years to less than 5 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 44 hours per week