• Education : Secondary (high) school graduation certificate
• Experience : 2 years to less than 3 years

Work setting

Bake shop

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Bake mixed dough and batters
• Train staff in preparation, cooking and handling of food
• Prepare special orders
• Frost and decorate cakes and baked goods
• Train staff
• Ensure that the quality of products meets established standards
• Operate machinery
• Prepare dishes for customers with food allergies or intolerances

Work conditions and physical capabilities

• Attention to detail
• Standing for extended periods

Weight handling

Up to 23 kg (50 lbs)

Personal suitability

Team player

Health benefits

• Dental plan
• Disability benefits
• Health care plan
• Vision care benefits

Financial benefits

As per collective agreement

Other benefits

• Other benefits
• Work Term : Permanent
• Work Language : English
• Hours : 32 hours per week