• Education : No degree, certificate or diploma
• Experience : 1 year to less than 2 years

Work setting

• Bake shop
• Staff accommodation available

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Prepare special orders
• Frost and decorate cakes and baked goods
• Train staff
• Operate machinery
• Organize and maintain inventory
• Prepare dishes for customers with food allergies or intolerances
• Sanitize and wash dishes and other items by hand
• Clean kitchen and work areas

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Dependability
• Reliability
• Team player
• Initiative
• Flexibility
• Organized
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week