Education : Secondary (high) school graduation certificate
Experience : 1 year to less than 2 years
or equivalent experience
Work setting
Hotel, motel, resort
Restaurant
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Bake mixed dough and batters
Prepare special orders
Frost and decorate cakes and baked goods
Inspect kitchen and food service areas
Operate machinery
Organize and maintain inventory
Food specialties
Breads and rolls
Desserts and pastries
Cake decorating
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Repetitive tasks
Standing for extended periods
Personal suitability
Accurate
Dependability
Excellent written communication
Team player
Screening questions
Are you available for the advertised start date?
Are you currently a student?
Are you currently legally able to work in Canada?
Are you willing to relocate for this position?
Do you have previous experience in this field of employment?
What is the highest level of study you have completed?