• Education :
• Expérience :

Education

Secondary (high) school graduation certificate

Work setting

Bake shop

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Prepare special orders
• Supervise baking personnel and kitchen staff
• Draw up production schedules
• Train staff
• Ensure that the quality of products meets established standards
• Organize and maintain inventory
• Oversee sales and merchandising of baked goods

Supervision

3-4 people

Food specialties

• Breads and rolls
• Desserts and pastries

Transportation / travel information

Public transportation is available

Work conditions and physical capabilities

• Ability to distinguish between colours
• Attention to detail
• Fast-paced environment
• Manual dexterity
• Repetitive tasks
• Standing for extended periods
• Tight deadlines

Personal suitability

• Accurate
• Dependability
• Team player

Screening questions

• Are you currently legally able to work in Canada?
• Are you willing to relocate for this position?
• Do you have previous experience in this field of employment?

Experience

• 7 months to less than 1 year
• Durée de l'emploi : Temporaire
• Langue de travail : Anglais
• Heures de travail : 35 to 40 hours per week