• Education : Secondary (high) school graduation certificate
• Experience : 2 years to less than 3 years

Tasks

• Bake mixed dough and batters
• Frost and decorate cakes and baked goods
• Draw up production schedules
• Ensure that the quality of products meets established standards
• Operate machinery

Work conditions and physical capabilities

• Attention to detail
• Repetitive tasks

Other benefits

• Other benefits
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week