• Education : Secondary (high) school graduation certificate
• Experience : 7 months to less than 1 year

Work setting

Restaurant

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Prepare special orders
• Supervise baking personnel and kitchen staff
• Ensure that the quality of products meets established standards
• Inspect kitchen and food service areas

Personal suitability

• Accurate
• Reliability
• Team player

Screening questions

• Are you willing to relocate for this position?
• Work Term : Permanent
• Work Language : English
• Hours : 30 hours per week