• Education : No degree, certificate or diploma
• Experience : 1 year to less than 2 years

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Prepare special orders
• Train staff
• Inspect kitchen and food service areas
• Operate machinery
• Organize and maintain inventory

Food specialties

• Breads and rolls
• Desserts and pastries
• Donuts and muffins
• Cake decorating
• Work Term : Permanent
• Work Language : English
• Hours : 40 hours per week