• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Bake mixed dough and batters
• Ensure that the quality of products meets established standards
• Operate machinery
• Organize and maintain inventory

Personal suitability

• Accurate
• Client focus
• Dependability
• Excellent oral communication
• Reliability
• Team player
• Work Term : Permanent
• Work Language : English
• Hours : 30 hours per week