• Education :
• Expérience :

Education

Secondary (high) school graduation certificate

Work setting

Staff accommodation available

Tasks

• Bake mixed dough and batters
• Train staff in preparation, cooking and handling of food
• Frost and decorate cakes and baked goods
• Draw up production schedules
• Train staff
• Ensure that the quality of products meets established standards
• Operate machinery

Work conditions and physical capabilities

• Attention to detail
• Repetitive tasks

Experience

2 years to less than 3 years

Other benefits

• Other benefits
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 40 hours per week