• Education : College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
• Experience : 1 year to less than 2 years
• or equivalent experience

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Prepare special orders
• Frost and decorate cakes and baked goods
• Draw up production schedules
• Ensure that the quality of products meets established standards
• Inspect kitchen and food service areas
• Operate machinery
• Organize and maintain inventory
• Prepare dishes for customers with food allergies or intolerances

Food specialties

• Breads and rolls
• Desserts and pastries
• Wedding and specialty cakes
• Donuts and muffins
• Bakery goods and desserts

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Manual dexterity
• Overtime required
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Tight deadlines

Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Excellent written communication
• Reliability
• Team player
• Patience
• Work Term : Permanent
• Work Language : English
• Hours : 30 hours per week