• Education :
• Expérience :

Education

Secondary (high) school graduation certificate

Work setting

Restaurant

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Train staff in preparation, cooking and handling of food
• Train staff
• Ensure that the quality of products meets established standards
• Inspect kitchen and food service areas
• Organize and maintain inventory

Work conditions and physical capabilities

• Attention to detail
• Physically demanding
• Repetitive tasks

Personal suitability

• Accurate
• Judgement
• Reliability
• Team player

Experience

1 year to less than 2 years

Financial benefits

• Bonus
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 40 hours per week