• Education : Secondary (high) school graduation certificate
• Experience : 2 years to less than 3 years
• or equivalent experience

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Bake mixed dough and batters
• Prepare special orders
• Ensure that the quality of products meets established standards
• Operate machinery
• Organize and maintain inventory

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Manual dexterity

Personal suitability

• Accurate
• Excellent written communication
• Work Term : Permanent
• Work Language : English
• Hours : 40 hours per week