• Education :
• Expérience :

Education

Secondary (high) school graduation certificate

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Supervise baking personnel and kitchen staff
• Frost and decorate cakes and baked goods
• Draw up production schedules
• Train staff
• Ensure that the quality of products meets established standards
• Operate machinery
• Organize and maintain inventory
• Oversee sales and merchandising of baked goods
• Prepare dishes for customers with food allergies or intolerances

Work conditions and physical capabilities

• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Work under pressure

Personal suitability

• Dependability
• Reliability
• Team player

Experience

3 years to less than 5 years

Health benefits

• Dental plan
• Health care plan
• Vision care benefits

Financial benefits

Gratuities

Long term benefits

• Long-term care insurance
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 40 hours per week