• Education : Secondary (high) school graduation certificate
• Experience : 7 months to less than 1 year

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Bake mixed dough and batters
• Frost and decorate cakes and baked goods
• Draw up production schedules
• Ensure that the quality of products meets established standards
• Inspect kitchen and food service areas
• Work Term : Permanent
• Work Language : English
• Hours : 40 hours per week