• Education : Secondary (high) school graduation certificate
• Experience : 1 to less than 7 months

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Bake mixed dough and batters
• Train staff in preparation, cooking and handling of food
• Prepare special orders
• Frost and decorate cakes and baked goods
• Train staff
• Inspect kitchen and food service areas
• Operate machinery
• Oversee sales and merchandising of baked goods
• Prepare dishes for customers with food allergies or intolerances
• Work Term : Permanent
• Work Language : English
• Hours : 40 hours per week