• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years
• or equivalent experience

Work setting

Bake shop

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Bake mixed dough and batters
• Train staff in preparation, cooking and handling of food
• Frost and decorate cakes and baked goods
• Draw up production schedules
• Ensure that the quality of products meets established standards
• Operate machinery

Supervision

1 to 2 people

Work conditions and physical capabilities

• Fast-paced environment
• Physically demanding

Personal suitability

• Team player
• Patience
• Work Term : Permanent
• Work Language : English
• Hours : 40 hours per week