• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Work setting

Fast food

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week