Every day, our team of enthusiasts makes a difference to residents. The 'human for human' relationship is at the heart of our approach and corporate philosophy.

Furthermore, COGIR Immobilier's success is based on good teamwork between the different departments and on all the people who have joined the company for over 25 years.

POSITION DESCRIPTION :

Under the responsibility of the Head Chef, the incumbent assists the chef and cooks in their tasks. He / she participates in the preparation of cold dishes and desserts, cuts and peels vegetables or fruits, prepares plates, prepares meal carts and participates in the maintenance of equipment and the kitchen with the rest of the team.

2 days a week on Sunday and Monday.

Salary : $17.26 to $18.74

ROLE AND GENERAL RESPONSIBILITIES :

• Assemble plates of food
• Clean kitchen equipment
• Ensure and optimize quality standards in the use of food
• Peel and cut vegetables for meals

EXPERIENCE AND QUALIFICATIONS :

• Good team player
• A proffesional studies dimploma (DEP) in institutional cuisine or equivelent

BENEFITS :

• Referral Program
• Uniform provided
• Floating days off
• Social leave
• Employee Assistance Program
• Vacation
• Social Club activities, gifts and substantial discounts
• Human management approach
• Ongoing training
• Consistent schedule
• Career Opportunity
• Welcome and integration Program
• Recognition program
• A welcoming and tight-knit team!

JOB STATUS :

Permanent : Part Time

JOB SCHEDULE : Day time

Day time