• Education : Secondary (high) school graduation certificate
• Experience : Experience an asset

Tasks

• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
• Work Term : Temporary
• Work Language : English
• Hours : 30 hours per week