• Education : Secondary (high) school graduation certificate
• Experience : 7 months to less than 1 year

Work setting

• Restaurant
• Urban area

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Manage kitchen operations

Work conditions and physical capabilities

• Fast-paced environment
• Overtime required
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Dependability
• Flexibility
• Organized
• Team player
• Time management
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week