• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 40 to 44 hours per week
• Education :
• Expérience :

Education

No degree, certificate or diploma

Work site environment

• Wet / damp
• Noisy
• Dusty
• Clean

Work setting

• Rural area
• Poultry processing plant

Tasks

• Collect samples from plants or products
• Enforce government acts and regulations
• Ensure health and safety regulations are followed
• Explain required standards to agricultural workers
• Inspect agricultural products
• Inspect carcasses to ensure they are fit for human consumption
• Inspect processing methods
• Inspect products to detect harmful diseases, chemical residues, or infestations
• Interpret and explain government acts and regulations
• Maintain inspection records and complete inspection reports
• Monitor the operations and sanitary conditions of slaughtering and meat processing plants
• Oversee the quarantine, treatment or destruction of plants and plant products
• Prepare reports
• Route agricultural samples to laboratories for microbiological assessment, ingredient verification, or other testing
• Inspect the cleanliness and practices of establishment employees
• Investigate consumer and trade complaints
• Train staff
• Prepare samples
• Apply quality control procedure
• Maintain internal record-keeping system
• Maintain inventory of supplies
• Internal audit
• Establish work schedules
• Check products for quality and other specifications
• Food safety / handling skills
• Inspect products and processing methods; prepare reports and ensure that regulations governing health, quality and safety are followed
• Ensure farm safety and bio-security procedures are followed

Technical experience

• Processing methods
• Sampling
• Handling methods
• Sanitation and hygiene
• Processing facilities
• Animal slaughtering operation
• Grading
• HACCP (Hazard Analysis Critical Control Points) knowledge

Area of work experience

Food and / or beverage processing

Product inspection experience

• Meat and meat products
• Poultry

Area of specialization

Agriculture

Regulations knowledge

Canadian Food Inspection Agency (CFIA) regulations

Transportation / travel information

• Own transportation
• Own vehicle
• Valid driver's licence

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Repetitive tasks
• Attention to detail
• Sitting
• Combination of sitting, standing, walking
• Walking
• Bending, crouching, kneeling
• Physically demanding
• Hand-eye co-ordination
• Standing for extended periods

Personal suitability

• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Judgement
• Organized
• Team player

Screening questions

• Are you currently a student?
• Are you currently legally able to work in Canada?
• Do you have previous experience in this field of employment?
• Do you have the above-indicated required certifications?

Experience

1 year to less than 2 years

Health benefits

• Dental plan
• Disability benefits
• Health care plan
• Vision care benefits

Financial benefits

• Group insurance benefits
• Life insurance

Long term benefits

Long-term care insurance

Other benefits

• Free parking available
• Parking available